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Restaurant L'AMI JEANStéphane Jégo
27 rue Malar - 75007 Paris 01 47 05 86 89
Le nouvel Ami Jean !Le restaurant de demain... pour aujourd'hui !
The staffThe core of my existence: my family, my friends and my team.
His passion for porkFrom head to feet, every part of the pig is delicious.
Le citron noir !
Being a cook!willing risk
Game terrineA terrine made of grouse and hare meat, pork throat and liver, pistachios, blood.
Scorched earth.Crispy time
BistronomyGastronomy codes for creative, technical and casual cuisine
Happy hoursAlways convivial!
Raw cookedmy theory of evolution!
Rice puddingMaman Philimene's recipe
Grab the torch!flame quality
L’agneau sous toutes les coutures !
Suppliers :respect, respect, respect
The menu that makes you talkative…Business lunch and soft price
The Restaurant.Non-Conventional Pleasures
What about Georgette ?This pronged spoon is perfect to shred the confit meat
Bistronomie 2017
Refugee Food FestivalSupporting the first Refugee Food Festival
copyrightsthe website, a teamwork
booking
Brunch anti gaspisur le parvis de l'Hôtel de Ville