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For me, respect is fundamental. No waste, no loss, every product has a second life derived from my imagination and from my desire to give.

What happened on that particular spring day when I was packing my bags to go cook on the other side of the Mediterranean Sea? That day, I made my beef chuck broth which reduced to a very flavourful concentration and once converted to jelly it became a sweet that I rolled in fresh herbs.

I like to spend time in my kitchen, to breathe in this atmosphere, to think about all those people who will come to eat. In those moments, new ideas pop up in my mind and that turn into delicious little things.

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