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le riz au lait

I don’t like sweets but… I love the rice pudding my mum used to make, I love even more the memory I kept of it, as a creamy and flavoured pudding. Then I recreated this childhood memory. I served it with salted butter caramel whipped cream and roasted caramelized pecan nuts. I wanted to obtain a blend of rounded smoked flavours, with crunchy nuts on your teeth and a soft result in the mouth. This is my definition of pleasure and even Barack Obama indulged in this sweet treat. I always serve the rice pudding at the end of the meal, sometimes with other desserts. I serve it in a big bowl and I like to see the diner guest sharing it.

If you wish, you can order this rice pudding for your diner, for your own indulgence or as a dessert to be shared with friends. Please contact us if you want us to prepare it for you.

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